نحوه فعالیت بیزینسها در مرحله جدید بازگشائی در یورک و تورنتو
دولت فورد از چارچوبی جدید با سیستم کدگذاری شده و رنگی برای اعمال محدودیتهای COVID-19 در مناطق مختلف استان رونمایی کرده است.
براساس این طبقهبندی، چهار منطقه در مرحله ۲ اصلاحشده یعنی تورنتو، اتاوا، پیل و یورک – در محدوده نارنجی با محدودیتهای «متوسط» قرار میگیرند.
این امر باعث میشود تا غذا خوردن در فضای داخلی در بارها و رستورانها از سر گرفته شود و بیشتر مشاغل با قوانین دقیق و جدید مجددا آغاز شود.
آنچه میتوانید براساس این طبقهبندی برای مشاغل این ۴ منطقه انتاریو انتظار داشته باشید به این شرح است:
در نتیجه میتوانید انتظار داشته باشید که:
Bars and restaurants
- A maximum of four people may be seated together
- Alcohol cannot be served past 9 p.m. and establishments will have to close by 10 p.m.
- An indoor capacity limit of 50 people must be maintained at all times
- Required screening of all patrons
Gyms and sports facilities
- An indoor capacity limit of 50 people must be maintained at all times
- No spectators permitted (parents and guardians are exempted)
- Required screening of all patrons
Meeting and event spaces
- An indoor capacity limit of 50 people must be maintained at all times. The capacity limit applies to the entire facility and not individual rooms.
- Alcohol cannot be served past 9 p.m. and establishments will have to close by 10 p.m.
- A maximum of four people may be seated together
- Required screening of all patrons
Retail
Required screening of all patrons at mall entrances
Casinos, bingo halls and gaming establishments
- Table games continue to be prohibited
- An indoor capacity limit of 50 people must be maintained at all times
- Required screening of all patrons
- No consumption of liquor between 10 p.m. and 9 a.m.
Cinemas
- An indoor capacity limit of 50 people must be maintained at all times. A previous plan allowing 50 people per individual screening room has been revoked.
- No consumption of liquor between 10 p.m. and 9 a.m.
- Required screening of patrons
Performing arts facilities
- An indoor capacity limit of 50 people and an outdoor capacity limit of 100 people must be maintained at all times
- Required screening of patrons
- No consumption of liquor between 10 p.m. and 9 a.m.
